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House

Mazel Tov was created as a result of our search for the common points in our shared passion for gastronomy and culture. The idea, which was realized in 2014, was based on emphasizing the concepts we deem important: having an open mind, and the diversity of local and Mediterranean cuisine. Our ideas, the vision of having a pleasant urban garden within the historic Jewish quarter of Budapest with its special atmosphere, and to fill it with unique content, have proven to be a good path to take. Since its opening, Mazel Tov's mission has been to create an open-minded, gastronomically and culturally decisive, relaxed place that awaits you regardless of the season, from noon to night, whether it's a drink with friends, a family lunch, or a slice of Jerusalem cheese cake.

We serve Mediterranean, fusional Middle-Eastern cuisine. We are often asked if the food at Mazel Tov is kosher? Our answer is a resounding no. According to the "rules" of modern Israeli cuisine, we cook in the spirit of openness, keeping in mind the recipes and ingredients of the Mediterranean region, which are rich in flavors, colors, creativity and vegetables. In the spirit of seasonality and constant renewal, our a'la carte menu is supplemented with a chef's offer that is updated every six weeks, and we also regularly organize special gastro events.

Our 'bar poetica' is based on continuous renewal. On well-trodden and untrodden roads, in search of special ingredients, quality distillates and innovative methods, we await you under the arbor with a drink menu and cocktail line that is renewed every month. In addition to the wide international assortment, the wine list of our world-traveling sommelier colleague includes the most outstanding bottles from the domestic regions - the latter are sometimes presented in the form of special events and wine fairs.

Events

Book

People, food, experience – we celebrated our commitment to gastronomy and culture by publishing a book containing a selection of our most popular recipes. Our aim is to take readers on a journey around the Middle East, starting with the basics to then moving onto more complex dishes and current gastronomic trends. As the book continues, you are also introduced to the Mazel Tov team, telling you about our favorite memories of working in the restaurant. The book is available in Hungarian and English as well.

https://www.facebook.com/mazeltovbp https://www.instagram.com/mazeltovbudapest

1073 Budapest, Akácfa utca 47.
+36 70 626 4280
@email
 

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Opening hours:

Monday - Sunday 12:00 - 0:00

Marketing, special collab:
@email 

Group reservation, event:

https://reservours.com/mazeltovgroups/groups/en

 

Reservation