BRUNCH, the Mazel Tov way

Spiced beet hummus, tahini, soft-boiled egg, chickpeas, falafel, mixed leaf salad, sumac onions, sourdough pita

Soft-boiled egg, herbed feta cream, roasted sweet potato, mixed leaf salad, falafel, chickpeas, cashews, black sesame, cilantro, sourdough pita

Sourdough bread, herbed smashed avocado, marinated cherry tomatoes, sun-dried tomatoes, unfiltered olive oil, sesame seeds

Shakshuka, egg, feta, za'atar-spiced eggplant, sourdough pita, tahini, parsley

Sourdough bread, herbed cream cheese, smoked salmon, capers, dill, mixed leaf salad

Grilled merguez sausage, sunny-side-up egg, mustard, sourdough pita, Yemeni cabbage, pepper salad

Homemade goose liver pâté, wild berry red onion jam, mixed leaf salad, pomegranate balsamic vinegar

Caramelized banana brioche toast, butter, sumac-spiced wild berry ragout, honey

Homemade roasted grains, dried fruits, red berries, yogurt

Frozen mango yogurt, chia seeds, granola, wild berries, almonds, dried apricot

White chocolate pistachio cream, raspberries, croissant, pistachios