There is a moment at the beginning of every evening when the direction of the mood is decided — for us, this now starts at the counter. Alongside the garden of Mazel Tov, a dedicated cocktail and mocktail programme has been built: not an ornament, not a trendy accessory, but a component taken just as seriously as what you get on your plate.

The cocktails work with the same logic as the kitchen: old flavour profiles in new combinations. Smoky, acidic, spicy layers that do not try to fit an international template. Those who do not drink alcohol do not get a compromise — the mocktail selection is prepared with the same attention, from the same ingredients, with the same character.

This part is piece of a larger story. The new generation of Jewish cuisine is now on the rise internationally as well — places where tradition is not a museum piece, but a living, evolving system. Mazel Tov belongs to this movement: the kitchen is constantly shaping, and now the drink has become a part of this development, not just an accompaniment.

This gives the garden a new layer in the evenings — the same shared table, the same slowly coming-together evening, only now you can also decide by what kind of glass is placed in front of you.

If you have only come to eat so far, it is time to stay for a cocktail too. Book a table on the Mazel Tov website.